"Oh my gosh, that was cool," one of them says. And he's right!
"Oh my gosh, that was cool," one of them says. And he's right!
In a recent episode Mark took a bunch of his pals to the golf course. That scene began ominously with Donnie telling viewers that Mark likes to pay people to eat disgusting stuff. Sure enough, on the golf course Mark begins collecting large, thick divots.
After the round, he offers two of his golfing companions $500 if they eat one of those divots. Actually, it's a race - he who eats the divot, and finishes first, wins Mark's $500. So these poor schmoes plop their divots between two buns (one of them adds Dijon mustard) and dig in.
Here is the setup:
And here they are actually chowing down their "divot burgers":
Disgusting. Would you eat a divot for $500? I wouldn't. I guess these two guys were either desperate to be on TV or desperate for $500 ... or both!
There are plenty of circumstances that are specific to the game of golf, though, with which newbies might not be familiar. So the TPC Network recently surveyed its head pros for good golf etiquette tips. You could do far worse in summarizing golf etiquette than in quoting the resulting Top 10 list:
1. “Play from the tee box where you'll have the best chance for success. Don't be shy or embarrassed. Playing the ‘tips’ when your ability level isn't suited for them will be frustrating not only to you, but to those around you as well.” – Rob Nader, TPC San Antonio
2. “There is no need to rush shots – efficient play consists of getting ready to hit every shot without wasting time. Take several clubs to your ball and hit a provisional ball if you feel you need to.” – Brian Riddle, TPC Sawgrass
3. “Respect your playing partners; talking and playing music at an appropriate volume should be taken into consideration. Ask others in your group if music is welcome. Players should always be aware that it relaxes some and disturbs others. These distractions could not only delay your group but also the play of all other golfers behind you.” – Michaelyn Bradford, TPC Southwind / Jim Calhoun, TPC Craig Ranch
4. “Silence your cell phone. Nothing is more of a nuisance to a golfer than a ringing phone while in mid-swing. In some cases calls are unavoidable; if one needs to be answered – or made – do so away from the group.” – Tom Smith, TPC Harding Park
5. “Allow staff to do their job, including carrying clubs, giving out information, etc. The great majority of people want to do their job well and they take pride in their work. Let them make your time on the course enjoyable.” – Greg Wolf, TPC Scottsdale
6. “Always be aware of your pace and never be the slowest player in the group. The best way to remedy slow play is to play ‘ready golf’: be prepared to play your shot when it's your turn – whether you're on the tee, fairway or green.” – Brian Long, TPC Louisiana
7. “Always take care of the course you're playing. Repair your ball mark and at least one other on the green, replace divots (or fill divots with seed mix if supplied), and rake bunkers after every shot. Care of the course will make the round much more enjoyable for the golfers behind you. Also, if you have decided to pick up or not play a hole, speed up play by taking it upon yourself to rake bunkers for others playing the hole.” – Andy Stoterau, TPC Deere Run
8. “Presentation is key on the course. Take pride in your appearance. Arriving with a shirt un-tucked, hat turned backwards or attire meant for jogging is no way to dress on the golf course. A golfer's attire or appearance leaves a lasting impression – make certain it's a positive one.” – Chris Weinhold, TPC Twin Cities
9. “Observe the good habits of seasoned golfers. Those that play often will know when it's their turn to play a shot, where to stand when others are hitting, and how to take care of the course throughout the round. Following their lead and learning from them will form good habits for the less experienced golfer.” – Mike Messner, TPC Summerlin
10. “Always enter and exit bunkers at the lowest point, never climbing the face of a bunker. Although it’s very temping to jump in, every bunker is shaped in a manner specific to its course; if the sand is dis-positioned it could alter the lay of the course.” – David Corrado, TPC Boston
Back in 2010, a pair of bald eagles - since named Eloise and Elliot - showed up at the Bear Trace at Harrison Bay golf course in Harrison, Tenn., and built a nest. They've been there ever since. The first aim of course superintendent Paul Carter, after he noticed the eagles, was to figure out how best to protect the birds, which are, after all, our nation's symbol. And his second thought was, "how can I show off these magnificent creatures?"
He turned for advice to the USGA Green Section, and a story on USGA.org details how Carter and the USGA combined their heads to both protect the birds and to allow people to watch the pair. That article notes:
Carter and his staff wanted to get a closer look at the nesting activities of Elliot and Eloise and also share it with the public. The USGA echoed Carter’s enthusiasm when asked for help with the project.
“It was an absolute no-brainer from our end,” said Jim Moore, the director of education for the Green Section. “We’ve been interested in birds on golf courses for a long time, so it was an easy decision. Every penny has been worth it.”
Carter and his staff installed a camera in the tree in 2011 and provided a live Internet feed at harrisonbayeaglecam.org. After receiving positive feedback the first three years, Carter wanted to give Elliot and Eloise’s fans a better viewing experience this year.
Again with the USGA’s assistance, Carter was able to install a pan/tilt/zoom camera to follow the eagles outside of the nest and zoom in on the eggs, as well as a microphone to pick up their verbalizations and infrared capabilities to observe them at night.
And right now is an exciting time for the eagles: chicks are expected soon. I checked in on the webcam just before writing this and Eloise (I assume - they aren't wearing nametags) was sitting on eggs while making adjustments to her nest. Eggs are expected to begin hatching sometime around March 11, the USGA says.
How can you check out the eagle cam? Well, we've embedded it right here:
If the player above isn't working for you, go to harrisonbayeaglecam.org.
That's really all you need to know about how to play footgolf: It's exactly the same as golf in most ways - you start play from the teeing ground, propel your ball down the fairway, toward a green, and into a hole; it uses golf rules and can be played on either a real golf course (with much larger holes cut on or adjacent to the greens) or a purpose-built course. The larger cups are obviously needed to accommodate a soccer ball.
The website of the American FootGolf League says this about it sports' genesis:
FootGolf does not "compete" with Golf. FootGolf does not "compete" with Soccer. FootGolf can be as fun or as competitive as you want.
FootGolf is a game on its own and it has been played since forever around the world in farms, parks or streets, under different names and rules. As a sport, it is played on golf courses and is regulated worldwide by the FIFG. The first tournament was organized in Europe in 2009 and it was introduced in North America by the American FootGolf League in 2011.
As of today, the American FootGolf League has established and accredited 66 FootGolf Courses throughout the Continent.
The AFGL pitches footgolf as a second income source for traditional golf courses, noting that the 21-inch cups can be cut in areas of rough adjacent to the regulation golf green, rather than on the green itself. That saves golf courses from having to close holes to golfers in order to accommodate footgolfers.
A map on the AFGL website shows there are currently 60 golf courses in the United States that allow footgolf, three in Canada, two in Mexico and one in Puerto Rico.
The world footgolf governing body - FIFG (Federation for International FootGolf) - was established only 2012. FIFG shows that footgolf is represented by country organizations such as the AFGL throughout western Europe and also in Australia, South Africa and some South American countries.
In other words, footgolf is a very young sport that is already surprisingly available, and is already - surprisingly - having some success in getting traditional golf courses to set up footgolf "cups" on or next to their greens.
Here's a Trans World Sport report on footgolf:
The advantage to footgolf is obvious: It requires nothing but a soccer ball. That makes it much more affordable than real golf to play. Things like this make me wonder if the real threat to traditional golf is not from competing sports or unrelated activities, but rather from alternate versions of golf itself.
That's Karrie Webb and Michelle Wie. And Karrie is not a short woman - she's 5-foot-7. It's just Michelle is tall, and is wearing high heels. Check out the hashtag Karrie used when tweeting the pic:
While The Masters is still, technically, in invitational, the invites today are based on a series of qualifying criteria. Any golfer who meets the criteria gets invited. But Augusta National still mails out old-fashioned paper invitations to golfers who've qualified.
On Twitter today, one such golfer had this to say:
Gonzalo Fernandez-Castano included a photo of the invitation he received from Augusta National, to play in the 2014 Masters:
The newspaper's 2014 Foodie Awards recognizes the best Orlando restaurants in various categories, as voted on by readers. Nona Blue won five awards from readers, including best burger. A look at the Nona Blue menu shows two burgers. One is called the All American Burger, costs $11, and is described as "Fresh ground blend / American cheese / Lettuce / Tomato / Red Onion / Pickle / Mayo / Mustard / Toasted brioche." Pretty standard burger, except for the brioche.
So the burger that won Nona Blue the award is probably the $13 Nona Blue Burger, which is also served on a toasted brioche but comes with bleu cheese and smoked bacon.
Nona Blue also won Sentinel Foodie Awards for best bar menu, best outdoor dining, best new restaurant and best wine list.
Nona Blue is located at 9685 Lake Nona Village Place, about 10 minutes from the Orlando airport and within the Lake Nona community. But as G-Mac points out in this tour of the restaurant and bar, Nona Blue is not intended to be a "golf bar":
Nona Blue opened in March 2013. USA Today profiled McDowell's involvement:
McDowell, in partnership with Bistro Concepts LLC, is opening Nona Blue, an upscale gathering hub where a sports bar shares space with high-end dining featuring the finest food and drink imaginable. After a soft opening, the restaurant, just outside the gates of the upscale Lake Nona Golf & Country Club in Orlando where he lives, opened March 15. ...
"On my weeks off, going and hanging behind the bar and hanging with customers is something I'd love to do. Owning a restaurant and being part of that scene is something that has always been with me."
He didn't just want to be a part of any old restaurant. He wanted a place that would draw an eclectic crowd, a seamless lure for the beer-and-burger set and the steak-and-wine crowd. ...
There are 49 wines, 24 beers on tap. There is steak, fresh fish and lobster. Light fare includes deviled eggs with apple wood smoked bacon, oysters and numerous sandwiches.
Of course, considering McDowell's home country, there is a Shepherd's Pie and an all-day breakfast with an Irish theme. And the must-try dish has got to be the G-Mac and Cheese.
"It appeals to all comers," McDowell said. "We're really trying to hit every market. Our theme is we do good food done well."
The head of college counseling at the elite Horace Mann School is a Tiger Woods-impersonating bully who threatened to use his powerful connections to ruin a Manhattan hospital nurse after she dumped him, sources told The Post.
Canh Oxelson, 42 — a Harvard grad who for more than a decade made a living off his uncanny resemblance to the serial-philandering golf champ — was arrested last week at his Upper West Side apartment after he allegedly threatened to send naked pictures of Minochy Delanois, 28, his girlfriend of six months, to her bosses at NYU Langone Medical Center.
Huh. So a guy who made a living impersonating Tiger Woods wound up (allegedly) doing something scuzzy involving nude photos, texting and email? Are we sure he's not just working a new act? (Thank you, I'll be here all week.)
(But seriously, kids - the alleged behavior is deplorable and possibly criminal. Although Tiger's admitted behavior was scuzzy, he never threatened anybody or committed any crimes, as this impersonator allegedly has. Tiger has also paid dearly for his actions.)
So: This Canh Oxelson guy used to make a living as a Tiger Woods impersonator. Boy, he must really look like Tiger, eh? Must sound like him, too, and have Tiger's mannerisms down. So let's take a look at him in action:
Whoa, whoa, wait just a minute - that's it? So being a "Tiger Woods impersonator" just requires being a black guy who puts on a Nike cap and a red shirt? OK, maybe this Canh Oxelson fella bears a superficial resemblance to Tiger, but it's not a very strong match, in my opinion. And there doesn't seem to be any effort to actually impersonate Tiger, as in sound like him, act like him, give the impression of being him.
I'll give Oxelson this: Early in his "career" as a "Tiger Woods impersonator," he was skinny, just like Tiger was back then. Later on, Oxelson was much bigger, just as Tiger had gotten.
Here's a much earlier clip of Oxelson just kinda sorta vaguely looking like Tiger, but skinny (the audio and video are mismatched, but you'll get the picture):
Weak sauce, man. Weak sauce.
In fact, in this video, recorded by Golf Australia prior to the Women's Australian Open (and in the wake of Cheyenne's victory at the Australian Ladies Masters), Cheyenne says of doing media work, "I think it's fun. It's a part of being on tour, it's a part of being a professional athlete."